SAMPLE MENU

focaccia — 8

GazANDER OYSTER, PEPPERBERRY MIGNIONETTE — 6 EACH

Marinated mixed OLIVES — 9

Lobster toast, shallot, Espelette — 10 EACH

housemade mortadella sando — 15 Each

grilled halloumi, GLAZED FIG, OREGANO — 24

chicken liver parfait, PLUM & RHUBARB JAM, toasted brioche — 19

heirloom tomato, taramasalata, pickled chilli — 23

tuna crudo, mustard soy, avocado — 32

Roasted cauliflower, macadamia hummus, salsa verde — 27

spinach & Ricotta gnocchi, butter, lemon — 30

spaghetti, hand picked crab, Vongole, bisque — 43

WAGYU & PORK BELLY ragu, RIGATONI, CONFIT CHILLI, parmesan — 43

MARKET FISH, BURNT BUTTER, lIME, TURKISH PEPPER — MP

Margra lamb shoulder, smoked eggplant, salsa — 45

sirloin steak, watercress puree, butter-poached potato — 49

Mixed leaf salad, house dressing, soft herbs — 15

hazelnut parfait, soft chocolate & caramel — 16

Rum baba, pastry cream, spiced pineapple — 16

cheese — 17/33/48

served with crostini, green bean chutney, rhubarb & apple paste