SAMPLE MENU

Focaccia

Gazander Oyster, Champagne Mignonette 

Marinated Mixed Olives 

Shark bay scallop, SWEETcorn butter, spring onion oil

Hash Brown, tarama, bottarga

GRILLED OCTOPUS, HOMMUS, SALSA VERDE

House-made Mortadella Sando

citrus CURED OCEAN TROUT, cucumber, crème fraîche, FINGER LIME

Chicken Liver Parfait, quince, Toasted FOCACCIA

GRILLED FLAT BEANS, WHIPPED RICOTTA, CONFIT GARLIC, ANCHOVIES & CHILLI

Ricotta Gnudi, CAPERS, SICILIAN OLIVES, TOMATO SUGO

pork ragu rigatoni, pecorino, confit chilli, thyme

prawn linguine, nduja, bisque

PAN-SEARED BARRAMUNDI, PARSLEY PISTOU, SALMON ROE

CHICKEN, black GARLIC butter, JUS, white bean purée

350g Wagyu scotch fillet, beef jus, BERNAISE

CHOCOLATE TART, RAGAZZI E SUCCO & ORANGE SYRUP

PASSIONFRUIT PANNA COTTA

Cheese 

Served with Crostini, quince, Rhubarb & Apple Paste