SAMPLE MENU
Focaccia
Gazander Oyster, Champagne Mignonette
Marinated Mixed Olives
Shark bay scallop, SWEETcorn butter, spring onion oil
Hash Brown, tarama, bottarga
GRILLED OCTOPUS, HOMMUS, SALSA VERDE
House-made Mortadella Sando
BEETROOT CURED OCEAN TROUT, FINGER LIME, BONITO VINEGAR
Chicken Liver Parfait, PEACH paste, Toasted FOCACCIA
GRILLED FLAT BEANS, WHIPPED RICOTTA, CONFIT GARLIC, ANCHOVIES & CHILLI
Ricotta Gnudi, CAPERS, SICILIAN OLIVES, TOMATO SUGO
prawn linguine, nduja, bisque
CASARECCE, RABBIT RAGU, MARJORAM
PAN-SEARED BARRAMUNDI, PARSLEY PISTOU, SALMON ROE
CHICKEN, CONFIT GARLIC, LABNEH, JUS, HERB SALAD
350g Wagyu scotch fillet, beef jus, BERNAISE
CHOCOLATE TART, RAGAZZI E SUCCO & ORANGE SYRUP
PASSIONFRUIT PANNA COTTA
Cheese
Served with Crostini, quince, Rhubarb & Apple Paste
