SAMPLE MENU

Focaccia

Gazander Oyster, Champagne Mignonette 

Marinated kalamata Olives 

baked scallop, SWEETcorn butter, spring onion oil

Hash Brown, tarama, bottarga

GRILLED OCTOPUS, HOMMUS, SALSA VERDE

House-made Mortadella Sando

citrus CURED OCEAN TROUT, cucumber, crème fraîche, FINGER LIME

Chicken Liver Parfait, quince, Toasted FOCACCIA

SLOW COOKED SMOKED DUCK LEG, BRAISED RED CABBAGE, CURRANTS

GRILLED FLAT BEANS, WHIPPED RICOTTA, CONFIT GARLIC, ANCHOVIES & CHILLi

Ricotta Gnudi, SPRING GREENS, PARSLEY PISTOU, BASIL & GARLIC

pork ragu rigatoni, pecorino, confit chilli, thyme

prawn linguine, nduja, bisque

CHICKEN, black GARLIC butter, JUS, white bean purée

350g Wagyu scotch fillet, beef jus, BERNAISE

CHOCOLATE TART, RAGAZZI E SUCCO & ORANGE SYRUP

PASSIONFRUIT PANNA COTTA

Cheese 

Served with Crostini, quince, Rhubarb & Apple Paste