Riesling d’être

A Tasting australia presented by journey beyond event

Begin with a glass on arrival, then sit back and be taken on a vinous and culinary journey as Erin guides you through a tasting of twelve Rieslings.

With every bracket, enjoy two snacks from Leigh Street Wine Room that feature the best South Australian produce, carefully curated by head chef Nick Sinodinos.

Our wine selection for the night will feature bottles from Clare and Eden Valley, to the Mosel and everything in between. Each bracket is designed to showcase benchmark wines of the regions.

Not enough? Stay for a glass or two of specially selected rare bottles, and museum releases on offer at Leigh Street Wine Room, for one night only.